Sea to Table works with artisanal fishermen on the island of Tobago in the West Indies and with fishermen in Alaska, the best managed fishery in the world, delivering directly to top restaurants and retailers across the country.

The three guiding principles are: Wild, Sustainable, & Direct.  Although farmed fish have an important role in feeding people around the world, the wild fish of the sea are one of man’s greatest resources.  In order for our grandchildren to enjoy this bounty, we must change the way we treat our oceans by behaving responsibly and sustainably.  By directly connecting fishermen to the market, Sea to Table not only creates value for the consumer, but value to fishermen, fisheries, and fising cultures